Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2/3 cup Nonfat Greek Yogurt (approx 154g); 1 scoop Vanilla Whey Protein Powder (adjusted to 28g); 0.75 cup Mixed Berries (approx 105g); 1 tablespoon Chia Seeds; 0.5 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a velvety Greek yogurt mousse uplifted with a hint of vanilla protein, perfectly balanced with juicy mixed berries, a touch of chia seeds for texture, and a whisper of almond butter for creamy richness. This dessert delights your palate while keeping your macros in check.

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NUTRITION

Protein

42.3g

Fat

9.7g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (approx 154g)

1 scoop Vanilla Whey Protein Powder (adjusted to 28g)

0.75 cup Mixed Berries (approx 105g)

1 tablespoon Chia Seeds

0.5 tablespoon Almond Butter

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PREPARATION

1
In a bowl, whisk together the nonfat Greek yogurt and vanilla whey protein powder until smooth and uniform.
2
Fold in the chia seeds and almond butter into the mixture, ensuring an even distribution of flavors.
3
Gently stir in the mixed berries, keeping some whole for a burst of texture.
4
Allow the mousse to sit for about 10 minutes to let the chia seeds expand and meld the flavors.
5
Serve chilled and enjoy this silky, protein-packed dessert.