Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

Savor the flavors of a delightful grilled turkey breast served atop a bed of quinoa and tender roasted broccoli. This vibrant salad offers a perfect mix of lean protein, whole grains, and nutrient-rich veggies, all drizzled with a hint of olive oil for a burst of Mediterranean flair. A satisfying, clean eating meal that balances taste with your fitness goals.

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NUTRITION

411kcal
Protein
38.5g
Fat
18.6g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 tbsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with salt and pepper. Grill for about 5-6 minutes per side or until fully cooked and juices run clear.

  • 3

    Meanwhile, roast the broccoli by tossing it with a little salt, pepper, and a drizzle of olive oil (if desired extra, reserve separate olive oil for finishing). Roast in a preheated oven at 400°F for about 15 minutes until tender and slightly charred.

  • 4

    Prepare quinoa as per package instructions until fluffy.

  • 5

    Slice the grilled turkey breast into strips.

  • 6

    Assemble the salad by layering the cooked quinoa on a plate, topping with roasted broccoli, and arranging the sliced turkey over the top.

  • 7

    Drizzle with the remaining extra virgin olive oil and season with salt and pepper to taste before serving.

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

Savor the flavors of a delightful grilled turkey breast served atop a bed of quinoa and tender roasted broccoli. This vibrant salad offers a perfect mix of lean protein, whole grains, and nutrient-rich veggies, all drizzled with a hint of olive oil for a burst of Mediterranean flair. A satisfying, clean eating meal that balances taste with your fitness goals.

NUTRITION

411kcal
Protein
38.5g
Fat
18.6g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 tbsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with salt and pepper. Grill for about 5-6 minutes per side or until fully cooked and juices run clear.

  • 3

    Meanwhile, roast the broccoli by tossing it with a little salt, pepper, and a drizzle of olive oil (if desired extra, reserve separate olive oil for finishing). Roast in a preheated oven at 400°F for about 15 minutes until tender and slightly charred.

  • 4

    Prepare quinoa as per package instructions until fluffy.

  • 5

    Slice the grilled turkey breast into strips.

  • 6

    Assemble the salad by layering the cooked quinoa on a plate, topping with roasted broccoli, and arranging the sliced turkey over the top.

  • 7

    Drizzle with the remaining extra virgin olive oil and season with salt and pepper to taste before serving.