Grilled Lemon-Herb Chicken with Fresh Cucumber, Tomato, and Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Herb Chicken with Fresh Cucumber, Tomato, and Feta Salad

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Herb Chicken with Fresh Cucumber, Tomato, and Feta Salad

Enjoy a vibrant and refreshing meal featuring tender grilled chicken marinated in zesty lemon and aromatic herbs, served alongside a crisp medley of fresh cucumber, juicy tomatoes, and tangy feta cheese for a burst of flavor in every bite.

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NUTRITION

362kcal
Protein
41.6g
Fat
16.7g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Mixed Herbs

1/2 cup Diced Cucumber

1 medium Tomato

1/4 cup Crumbled Feta Cheese

Salt and Pepper, to taste

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PREPARATION

  • 1

    In a small bowl, combine lemon juice, olive oil, and fresh mixed herbs. Season lightly with salt and pepper to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it is well coated. Let it marinate for at least 15-20 minutes.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, dice the cucumber and slice the tomato. In a bowl, gently toss them together with the crumbled feta cheese. Add a pinch of salt and pepper to taste.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing it into strips.

  • 6

    Serve the grilled chicken on a plate with the fresh cucumber, tomato, and feta salad on the side. Enjoy your balanced and flavorful meal!

Grilled Lemon-Herb Chicken with Fresh Cucumber, Tomato, and Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Herb Chicken with Fresh Cucumber, Tomato, and Feta Salad

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Herb Chicken with Fresh Cucumber, Tomato, and Feta Salad

Enjoy a vibrant and refreshing meal featuring tender grilled chicken marinated in zesty lemon and aromatic herbs, served alongside a crisp medley of fresh cucumber, juicy tomatoes, and tangy feta cheese for a burst of flavor in every bite.

NUTRITION

362kcal
Protein
41.6g
Fat
16.7g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Mixed Herbs

1/2 cup Diced Cucumber

1 medium Tomato

1/4 cup Crumbled Feta Cheese

Salt and Pepper, to taste

PREPARATION

  • 1

    In a small bowl, combine lemon juice, olive oil, and fresh mixed herbs. Season lightly with salt and pepper to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it is well coated. Let it marinate for at least 15-20 minutes.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, dice the cucumber and slice the tomato. In a bowl, gently toss them together with the crumbled feta cheese. Add a pinch of salt and pepper to taste.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing it into strips.

  • 6

    Serve the grilled chicken on a plate with the fresh cucumber, tomato, and feta salad on the side. Enjoy your balanced and flavorful meal!