YOUR SOLIN GENERATED RECIPE
Tender Skillet Steak with Sautéed Peppers, Onions, and Creamy Provolone
Experience a hearty yet balanced dish featuring a perfectly seared lean sirloin steak accompanied by caramelized bell peppers and onions, all crowned with luscious, melted provolone. This skillet creation is both satisfying and nutritious, making it an ideal choice for dinner with bold flavors and a smooth, creamy finish.
INGREDIENTS
5 oz Lean Sirloin Steak
1 medium Red Bell Pepper
1/2 medium Yellow Onion
1 slice Provolone Cheese (1 oz)
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Pat the steak dry and season both sides generously with salt and pepper.
Heat a teaspoon of olive oil in a large skillet over medium-high heat until shimmering.
Add the steak and sear for about 3-4 minutes on each side for a medium-rare finish (adjust cooking time based on your preferred doneness).
Remove the steak from the skillet and let it rest on a plate for a few minutes.
While the steak rests, slice the red bell pepper into strips and thinly slice the half onion.
In the same skillet, add the bell pepper and onion. Sauté over medium heat for 4-5 minutes until they are tender and slightly caramelized.
Place the steak back into the skillet, and lay the slice of provolone cheese on top, allowing it to melt gently over the warm meat and vegetables.
Once the cheese has melted and everything is heated through, remove the skillet from heat.
Slice the steak against the grain, serve with the sautéed peppers and onions, and enjoy your well-balanced meal.