YOUR SOLIN GENERATED RECIPE
Silky Egg Pasta with Crispy Turkey Bacon and Fresh Spinach
Savor the comforting blend of silky egg pasta tossed with crispy turkey bacon and freshly wilted spinach, all elevated by a hint of garlic and a sprinkle of Parmesan. This dish is a satisfying fusion of textures and flavors, perfect for a wholesome breakfast, lunch, or dinner that delights your palate while keeping your nutrition on track.
INGREDIENTS
2 large whole eggs
1 large egg white
3 slices turkey bacon
1 cup cooked whole wheat pasta
1 cup fresh spinach
1 tsp olive oil
1 tbsp grated Parmesan cheese
1 clove minced garlic
Salt and pepper (to taste)
PREPARATION
Bring a pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.
While the pasta cooks, heat a non-stick skillet over medium heat. Add the turkey bacon slices and cook until they become crispy, about 4-5 minutes per side. Remove from skillet and crumble into bite-sized pieces.
In the same skillet, add olive oil and minced garlic. Sauté for about 30 seconds until fragrant.
Crack the eggs and add the egg white into a bowl, whisk them lightly, then pour the mixture into the skillet. Allow the eggs to set slightly, stirring gently to create soft scrambled eggs.
Add the fresh spinach to the skillet and cook until just wilted, about 1-2 minutes. Season with salt and pepper as desired.
Toss the cooked pasta into the skillet with the eggs and spinach. Mix in the crumbled turkey bacon.
Finish by sprinkling the grated Parmesan cheese over the dish and gently tossing to combine all the flavors. Serve warm.