Spicy Lime Chicken and Crispy Roasted Veggies Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Chicken and Crispy Roasted Veggies Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Lime Chicken and Crispy Roasted Veggies Bowl

Enjoy a vibrant bowl featuring tender, spicy lime-marinated chicken paired with crispy roasted veggies and a bed of fluffy quinoa. This dish bursts with zesty lime, smoky chili, and a medley of roasted seasonal vegetables, perfect for a healthy dinner that fuels your body and delights your palate.

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NUTRITION

360kcal
Protein
33.9g
Fat
8.8g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Bell Pepper

1 cup Zucchini

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the sliced bell pepper and zucchini with olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for 20-25 minutes until they are crispy and slightly charred.

  • 4

    Meanwhile, pound the chicken breast to ensure even cooking. In a small bowl, mix lime juice, chili powder, garlic powder, salt, and pepper to create a marinade.

  • 5

    Coat the chicken breast with the marinade and let it sit for at least 10 minutes.

  • 6

    Heat a grill pan or skillet over medium-high heat and cook the chicken for about 5-6 minutes per side, until it reaches an internal temperature of 165°F.

  • 7

    Slice the cooked chicken into strips.

  • 8

    Layer the bowl with cooked quinoa as the base, add the roasted veggies, and top with the sliced spicy lime chicken.

  • 9

    Drizzle any remaining lime marinade over the bowl for extra flavor, and serve immediately.

Spicy Lime Chicken and Crispy Roasted Veggies Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Chicken and Crispy Roasted Veggies Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Lime Chicken and Crispy Roasted Veggies Bowl

Enjoy a vibrant bowl featuring tender, spicy lime-marinated chicken paired with crispy roasted veggies and a bed of fluffy quinoa. This dish bursts with zesty lime, smoky chili, and a medley of roasted seasonal vegetables, perfect for a healthy dinner that fuels your body and delights your palate.

NUTRITION

360kcal
Protein
33.9g
Fat
8.8g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Bell Pepper

1 cup Zucchini

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the sliced bell pepper and zucchini with olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for 20-25 minutes until they are crispy and slightly charred.

  • 4

    Meanwhile, pound the chicken breast to ensure even cooking. In a small bowl, mix lime juice, chili powder, garlic powder, salt, and pepper to create a marinade.

  • 5

    Coat the chicken breast with the marinade and let it sit for at least 10 minutes.

  • 6

    Heat a grill pan or skillet over medium-high heat and cook the chicken for about 5-6 minutes per side, until it reaches an internal temperature of 165°F.

  • 7

    Slice the cooked chicken into strips.

  • 8

    Layer the bowl with cooked quinoa as the base, add the roasted veggies, and top with the sliced spicy lime chicken.

  • 9

    Drizzle any remaining lime marinade over the bowl for extra flavor, and serve immediately.