Healthy Moist Banana Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Moist Banana Cake

YOUR SOLIN GENERATED RECIPE

Healthy Moist Banana Cake

Enjoy a delightfully moist and naturally sweet banana cake that's been smartly crafted to pack a protein punch while maintaining a light, tender crumb. This wholesome cake combines ripe bananas, egg whites, nonfat Greek yogurt, and a hint of protein powder with whole wheat flour and warming spices, striking a perfect balance between indulgence and nutrition for a satisfying meal at any time of the day.

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NUTRITION

546kcal
Protein
47.1g
Fat
2.6g
Carbs
85.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Banana

4 large Egg Whites

1/2 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Protein Powder

1/3 cup Whole Wheat Flour

1/4 cup Unsweetened Applesauce

1 tablespoon Maple Syrup

1/2 teaspoon Baking Powder

1/2 teaspoon Vanilla Extract

1/2 teaspoon Ground Cinnamon

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a large bowl, mash the ripe banana until smooth. Stir in the egg whites and nonfat Greek yogurt until well combined.

  • 3

    Add the vanilla protein powder, whole wheat flour, unsweetened applesauce, and maple syrup to the mixture. Stir until just combined.

  • 4

    Mix in the baking powder, vanilla extract, ground cinnamon, and a pinch of salt. Avoid overmixing to keep the cake light and tender.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.

Healthy Moist Banana Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Moist Banana Cake

YOUR SOLIN GENERATED RECIPE

Healthy Moist Banana Cake

Enjoy a delightfully moist and naturally sweet banana cake that's been smartly crafted to pack a protein punch while maintaining a light, tender crumb. This wholesome cake combines ripe bananas, egg whites, nonfat Greek yogurt, and a hint of protein powder with whole wheat flour and warming spices, striking a perfect balance between indulgence and nutrition for a satisfying meal at any time of the day.

NUTRITION

546kcal
Protein
47.1g
Fat
2.6g
Carbs
85.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Banana

4 large Egg Whites

1/2 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Protein Powder

1/3 cup Whole Wheat Flour

1/4 cup Unsweetened Applesauce

1 tablespoon Maple Syrup

1/2 teaspoon Baking Powder

1/2 teaspoon Vanilla Extract

1/2 teaspoon Ground Cinnamon

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a large bowl, mash the ripe banana until smooth. Stir in the egg whites and nonfat Greek yogurt until well combined.

  • 3

    Add the vanilla protein powder, whole wheat flour, unsweetened applesauce, and maple syrup to the mixture. Stir until just combined.

  • 4

    Mix in the baking powder, vanilla extract, ground cinnamon, and a pinch of salt. Avoid overmixing to keep the cake light and tender.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.