Wholesome Baked Macaroni with Creamy Butternut Squash Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Baked Macaroni with Creamy Butternut Squash Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Wholesome Baked Macaroni with Creamy Butternut Squash Cheese Sauce

Enjoy a comforting bowl of baked whole wheat macaroni enveloped in a velvety butternut squash cheese sauce. This dish offers a unique twist on classic comfort food with a creamy, mildly sweet, and savory flavor profile that works beautifully for any meal of the day. It’s a delightful balance of hearty pasta and smooth, nutrient-packed sauce.

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NUTRITION

459kcal
Protein
32.6g
Fat
5.8g
Carbs
71g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked whole wheat elbow macaroni

1 cup pureed roasted butternut squash

1/2 cup shredded low-fat cheddar cheese

1/2 cup nonfat Greek yogurt

1 tsp garlic powder

1 tsp onion powder

Salt and black pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat elbow macaroni according to package directions until al dente, then drain and set aside.

  • 3

    In a blender, combine the roasted butternut squash (or squash you’ve steamed and softened), nonfat Greek yogurt, garlic powder, onion powder, salt, and pepper. Blend until smooth and creamy.

  • 4

    In a large bowl, mix the cooked macaroni with the butternut squash sauce until thoroughly combined.

  • 5

    Stir in half of the shredded low-fat cheddar cheese.

  • 6

    Transfer the macaroni mixture into a lightly greased baking dish. Sprinkle the remaining cheese on top.

  • 7

    Bake in the preheated oven for 15-20 minutes or until the cheese is melted and the top is slightly golden.

  • 8

    Remove from the oven and let it sit for a few minutes before serving.

Wholesome Baked Macaroni with Creamy Butternut Squash Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Baked Macaroni with Creamy Butternut Squash Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Wholesome Baked Macaroni with Creamy Butternut Squash Cheese Sauce

Enjoy a comforting bowl of baked whole wheat macaroni enveloped in a velvety butternut squash cheese sauce. This dish offers a unique twist on classic comfort food with a creamy, mildly sweet, and savory flavor profile that works beautifully for any meal of the day. It’s a delightful balance of hearty pasta and smooth, nutrient-packed sauce.

NUTRITION

459kcal
Protein
32.6g
Fat
5.8g
Carbs
71g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked whole wheat elbow macaroni

1 cup pureed roasted butternut squash

1/2 cup shredded low-fat cheddar cheese

1/2 cup nonfat Greek yogurt

1 tsp garlic powder

1 tsp onion powder

Salt and black pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat elbow macaroni according to package directions until al dente, then drain and set aside.

  • 3

    In a blender, combine the roasted butternut squash (or squash you’ve steamed and softened), nonfat Greek yogurt, garlic powder, onion powder, salt, and pepper. Blend until smooth and creamy.

  • 4

    In a large bowl, mix the cooked macaroni with the butternut squash sauce until thoroughly combined.

  • 5

    Stir in half of the shredded low-fat cheddar cheese.

  • 6

    Transfer the macaroni mixture into a lightly greased baking dish. Sprinkle the remaining cheese on top.

  • 7

    Bake in the preheated oven for 15-20 minutes or until the cheese is melted and the top is slightly golden.

  • 8

    Remove from the oven and let it sit for a few minutes before serving.