YOUR SOLIN GENERATED RECIPE
Fresh Imitation Crab and Spinach Rice Bowl with Crispy Seaweed
Enjoy a vibrant bowl featuring tender imitation crab, fresh spinach, and fluffy brown rice, accented with softly scrambled egg whites and a pop of protein-rich edamame. Finished with a crispy seaweed garnish, every bite provides a delightful mix of textures and subtle umami flavors perfect for a balanced meal.
INGREDIENTS
6 oz Imitation Crab
1/2 cup cooked Brown Rice
1 cup Fresh Spinach
3 Egg Whites
1/2 cup Shelled Edamame
1 serving Crispy Seaweed
PREPARATION
Prepare the brown rice according to package instructions if not already cooked.
Lightly scramble the egg whites in a non-stick pan until just set; season with a pinch of salt and pepper if desired.
In a separate bowl, gently toss the imitation crab with a teaspoon of olive oil and a squeeze of lemon juice to brighten its flavor.
Layer the bowl starting with cooked brown rice, then add fresh spinach as a base.
Top with the scrambled egg whites, followed by the imitation crab and shelled edamame.
Finish by sprinkling the crispy seaweed evenly over the top for added texture and a burst of umami.