Sheet Pan Chicken Fajitas with Crispy Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Bell Peppers and Onions

Savor the vibrant flavors of this sheet pan chicken fajitas featuring tender chicken, crisp bell peppers, and sweet onions, all tossed in a zesty fajita seasoning. Perfectly roasted in the oven, this dish delivers a satisfying crunch and a burst of color, making it both nutritious and delicious.

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NUTRITION

414kcal
Protein
35.1g
Fat
11g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Breast (~150g)

1 medium Red Bell Pepper (~150g)

1 medium Onion (~150g)

1 teaspoon Olive Oil (~5g)

1 tablespoon Fajita Seasoning (~7g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips. Cut the red bell pepper and onion into similar sized strips for even cooking.

  • 3

    In a large bowl, combine the chicken strips, bell pepper, and onion. Drizzle with olive oil and sprinkle the fajita seasoning over the top. Toss everything together until well-coated.

  • 4

    Spread the mixture evenly onto the prepared sheet pan in a single layer.

  • 5

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables have a slight crisp on the edges.

  • 6

    Remove from the oven and serve hot. Enjoy your vibrant and nutritious sheet pan chicken fajitas!

Sheet Pan Chicken Fajitas with Crispy Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Bell Peppers and Onions

Savor the vibrant flavors of this sheet pan chicken fajitas featuring tender chicken, crisp bell peppers, and sweet onions, all tossed in a zesty fajita seasoning. Perfectly roasted in the oven, this dish delivers a satisfying crunch and a burst of color, making it both nutritious and delicious.

NUTRITION

414kcal
Protein
35.1g
Fat
11g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Breast (~150g)

1 medium Red Bell Pepper (~150g)

1 medium Onion (~150g)

1 teaspoon Olive Oil (~5g)

1 tablespoon Fajita Seasoning (~7g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips. Cut the red bell pepper and onion into similar sized strips for even cooking.

  • 3

    In a large bowl, combine the chicken strips, bell pepper, and onion. Drizzle with olive oil and sprinkle the fajita seasoning over the top. Toss everything together until well-coated.

  • 4

    Spread the mixture evenly onto the prepared sheet pan in a single layer.

  • 5

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables have a slight crisp on the edges.

  • 6

    Remove from the oven and serve hot. Enjoy your vibrant and nutritious sheet pan chicken fajitas!