Flaky Lemon Herb Grilled Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon with Roasted Green Beans

Enjoy a vibrant and refreshing meal featuring tender grilled salmon infused with zesty lemon and aromatic herbs, paired with crisp roasted green beans. This dish strikes a delightful balance between bright flavors and satisfying textures, perfect for a wholesome lunch or dinner.

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NUTRITION

391kcal
Protein
33.8g
Fat
23g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Green Beans

2 tablespoons Lemon juice

1 teaspoon Olive Oil

1 Garlic Clove

2 tablespoons Fresh Herbs (Parsley/Dill)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and set your oven to 425°F for roasting the green beans.

  • 2

    In a small bowl, combine lemon juice, minced garlic, chopped fresh herbs, olive oil, salt, and pepper.

  • 3

    Brush the salmon fillet on both sides with the lemon-herb mixture and let it marinate for 10-15 minutes.

  • 4

    Toss the green beans in a little olive oil, salt, and pepper, then spread them out on a baking sheet.

  • 5

    Place the green beans in the oven and roast for about 12-15 minutes until they are tender with slight caramelization.

  • 6

    Grill the salmon for approximately 4-5 minutes per side until the fish is flaky and cooked to your desired doneness.

  • 7

    Plate the grilled salmon alongside the roasted green beans, and drizzle any remaining lemon-herb sauce over the top before serving.

Flaky Lemon Herb Grilled Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon with Roasted Green Beans

Enjoy a vibrant and refreshing meal featuring tender grilled salmon infused with zesty lemon and aromatic herbs, paired with crisp roasted green beans. This dish strikes a delightful balance between bright flavors and satisfying textures, perfect for a wholesome lunch or dinner.

NUTRITION

391kcal
Protein
33.8g
Fat
23g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Green Beans

2 tablespoons Lemon juice

1 teaspoon Olive Oil

1 Garlic Clove

2 tablespoons Fresh Herbs (Parsley/Dill)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and set your oven to 425°F for roasting the green beans.

  • 2

    In a small bowl, combine lemon juice, minced garlic, chopped fresh herbs, olive oil, salt, and pepper.

  • 3

    Brush the salmon fillet on both sides with the lemon-herb mixture and let it marinate for 10-15 minutes.

  • 4

    Toss the green beans in a little olive oil, salt, and pepper, then spread them out on a baking sheet.

  • 5

    Place the green beans in the oven and roast for about 12-15 minutes until they are tender with slight caramelization.

  • 6

    Grill the salmon for approximately 4-5 minutes per side until the fish is flaky and cooked to your desired doneness.

  • 7

    Plate the grilled salmon alongside the roasted green beans, and drizzle any remaining lemon-herb sauce over the top before serving.