YOUR SOLIN GENERATED RECIPE
Crispy Lettuce Wrapped Lean Buffalo Blue Cheese Burgers
Savor the bold flavors of lean buffalo burgers perfectly complemented by tangy blue cheese crumbles and fresh, crisp lettuce wraps. This innovative twist on the classic burger is both high in protein and refreshingly light, making it ideal for any meal of the day.
INGREDIENTS
4 oz Lean Buffalo Ground Meat
1 oz Blue Cheese Crumbles
3 large Egg Whites
3 Romaine Lettuce Leaves
2 Tomato Slices
Salt and Pepper to taste
PREPARATION
In a bowl, combine the lean buffalo ground meat with egg whites, salt, and pepper. Mix thoroughly to bind the ingredients.
Form the mixture into a patty and gently press it into the shape of a burger.
Preheat a non-stick skillet over medium heat and cook the burger for about 4-5 minutes on each side, or until fully cooked through.
In the final minute of cooking, sprinkle blue cheese crumbles on top of the patty to allow it to melt slightly.
Arrange the romaine lettuce leaves on a plate and place the cooked buffalo patty in the center.
Top the patty with tomato slices, then wrap the lettuce around the burger or serve on the side as a crisp accompaniment.