YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Creamy Cheddar Loaded Baked Potato
Enjoy a hearty loaded baked potato featuring a perfectly baked spud topped with crispy turkey bacon, melted sharp cheddar, fluffy egg whites, and a dollop of tangy nonfat Greek yogurt. The medley of textures and flavors creates a satisfying dish that's both comforting and nutritious.
INGREDIENTS
1 medium baked potato
4 slices turkey bacon
1 ounce shredded cheddar cheese
1/4 cup nonfat Greek yogurt
3 large egg whites
2 tbsp fresh chives
Salt and pepper to taste
PREPARATION
Preheat the oven to 400°F.
Scrub the potato thoroughly, poke several holes with a fork, and place it on a baking sheet. Bake for about 45-60 minutes until tender.
While the potato bakes, cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop into bite-sized pieces.
In a nonstick pan, lightly season the egg whites with salt and pepper and cook over medium heat, stirring gently until softly scrambled.
Once the potato is baked, cut it open lengthwise and fluff the insides with a fork.
Top the potato with the scrambled egg whites, crispy turkey bacon, and shredded cheddar cheese. The residual heat will slightly melt the cheese.
Finish by adding a dollop of nonfat Greek yogurt and a sprinkle of fresh chives on top. Season further with salt and pepper if needed.