YOUR SOLIN GENERATED RECIPE
Chewy Baked Chocolate Chip Protein Oatmeal
Enjoy a warm, comforting bowl that blends the hearty chew of oats with the rich flavor of chocolate and a protein boost to power your day. Perfectly baked to create a delightful, cake-like texture with bursts of melty chocolate chips.
INGREDIENTS
40 grams Rolled Oats
30 grams Chocolate Protein Powder
3 Egg Whites
0.5 cup Unsweetened Almond Milk
0.5 medium Banana (mashed)
0.5 tablespoon Mini Chocolate Chips
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.
In a bowl, combine the rolled oats and chocolate protein powder. Stir well to ensure even distribution.
Add in the egg whites, unsweetened almond milk, and mashed banana. Mix until all ingredients are thoroughly combined.
Fold in the mini chocolate chips gently into the mixture.
Pour the oatmeal mixture into the greased baking dish, spreading it evenly.
Bake in the preheated oven for 20-25 minutes or until the oatmeal is set and the edges are slightly golden.
Allow to cool for a few minutes before serving. Enjoy warm for a chewy and satisfying treat.