Crispy Slow-Cooked Pork with Fresh Citrus Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork with Fresh Citrus Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork with Fresh Citrus Slaw

Savor tender, slow-cooked pork with a crisp, golden finish paired with a vibrant, refreshing citrus slaw. This dish artfully combines the savory depth of pork with zingy orange segments, crunchy cabbage, and a hint of nutty almonds, creating a balanced, satisfying meal that delights both in taste and texture.

Try 3 days free, then $12.99 / mo.

NUTRITION

398kcal
Protein
42.4g
Fat
15.8g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

2 teaspoons Olive Oil

1 cup shredded Green Cabbage

1/2 medium Orange (segments)

1/8 cup sliced Red Onion

1 large Egg White

0.5 ounce Slivered Almonds

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 300°F. Pat the pork tenderloin dry and rub it with 1 teaspoon of olive oil, salt, and your favorite herbs to season.

  • 2

    Place the pork in a slow cooker on a low heat setting. Allow it to cook slowly for 3-4 hours until tender and easily shreddable.

  • 3

    Once cooked, preheat your broiler. Transfer the pork onto a baking sheet lined with foil and drizzle with the remaining olive oil. Broil for 3-5 minutes to crisp up the exterior.

  • 4

    While the pork crisps, prepare the citrus slaw by combining shredded cabbage, orange segments, and thinly sliced red onion in a bowl.

  • 5

    Lightly whisk the egg white until frothy and gently fold it into the slaw to add an extra boost of protein and texture.

  • 6

    Plate a serving of the citrus slaw, top with slices of the crispy pork, and sprinkle with slivered almonds for a delightful crunch.

  • 7

    Finish with a squeeze of lemon over the dish for an extra burst of freshness and serve immediately.

Crispy Slow-Cooked Pork with Fresh Citrus Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork with Fresh Citrus Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork with Fresh Citrus Slaw

Savor tender, slow-cooked pork with a crisp, golden finish paired with a vibrant, refreshing citrus slaw. This dish artfully combines the savory depth of pork with zingy orange segments, crunchy cabbage, and a hint of nutty almonds, creating a balanced, satisfying meal that delights both in taste and texture.

NUTRITION

398kcal
Protein
42.4g
Fat
15.8g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

2 teaspoons Olive Oil

1 cup shredded Green Cabbage

1/2 medium Orange (segments)

1/8 cup sliced Red Onion

1 large Egg White

0.5 ounce Slivered Almonds

PREPARATION

  • 1

    Preheat your oven to 300°F. Pat the pork tenderloin dry and rub it with 1 teaspoon of olive oil, salt, and your favorite herbs to season.

  • 2

    Place the pork in a slow cooker on a low heat setting. Allow it to cook slowly for 3-4 hours until tender and easily shreddable.

  • 3

    Once cooked, preheat your broiler. Transfer the pork onto a baking sheet lined with foil and drizzle with the remaining olive oil. Broil for 3-5 minutes to crisp up the exterior.

  • 4

    While the pork crisps, prepare the citrus slaw by combining shredded cabbage, orange segments, and thinly sliced red onion in a bowl.

  • 5

    Lightly whisk the egg white until frothy and gently fold it into the slaw to add an extra boost of protein and texture.

  • 6

    Plate a serving of the citrus slaw, top with slices of the crispy pork, and sprinkle with slivered almonds for a delightful crunch.

  • 7

    Finish with a squeeze of lemon over the dish for an extra burst of freshness and serve immediately.