Healthy Loaded Baked Potato with Lean Ground Turkey and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Loaded Baked Potato with Lean Ground Turkey and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Loaded Baked Potato with Lean Ground Turkey and Roasted Vegetables

Enjoy a nutrient-packed baked potato loaded with savory lean ground turkey and a colorful medley of roasted vegetables. This dish offers a satisfying combination of soft, steamy potato, hearty protein, and caramelized veggies with a cool, creamy topping that makes each bite flavorful and wholesome.

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NUTRITION

422kcal
Protein
36.4g
Fat
12.4g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (150g)

5 ounces Lean Ground Turkey (142g)

1/2 cup chopped Red Bell Pepper (75g)

1/2 cup sliced Zucchini (65g)

1 quarter cup chopped Yellow Onion (40g)

1 quarter cup sliced Mushrooms (30g)

2 tablespoons Non-Fat Greek Yogurt (30g)

1 teaspoon Olive Oil (4.5g)

2 cloves Garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Scrub and prick the baking potato with a fork. Place it on a baking sheet and bake for about 45-60 minutes until tender.

  • 3

    While the potato bakes, combine the chopped red bell pepper, zucchini, onion, and mushrooms in a bowl.

  • 4

    Toss the vegetables with olive oil, minced garlic, salt, and pepper. Spread them out on a separate baking tray.

  • 5

    Roast the vegetables in the preheated oven for about 20-25 minutes until they are soft and lightly caramelized.

  • 6

    In a skillet over medium heat, cook the lean ground turkey until browned and fully cooked, breaking it up as it cooks. Season with salt and pepper to taste.

  • 7

    Once the potato is done baking, slice it open and fluff the inside with a fork.

  • 8

    Layer the baked potato with the cooked ground turkey, roasted vegetables, and a dollop of non-fat Greek yogurt on top.

  • 9

    Serve warm and enjoy your healthy, loaded baked potato meal.

Healthy Loaded Baked Potato with Lean Ground Turkey and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Loaded Baked Potato with Lean Ground Turkey and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Loaded Baked Potato with Lean Ground Turkey and Roasted Vegetables

Enjoy a nutrient-packed baked potato loaded with savory lean ground turkey and a colorful medley of roasted vegetables. This dish offers a satisfying combination of soft, steamy potato, hearty protein, and caramelized veggies with a cool, creamy topping that makes each bite flavorful and wholesome.

NUTRITION

422kcal
Protein
36.4g
Fat
12.4g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (150g)

5 ounces Lean Ground Turkey (142g)

1/2 cup chopped Red Bell Pepper (75g)

1/2 cup sliced Zucchini (65g)

1 quarter cup chopped Yellow Onion (40g)

1 quarter cup sliced Mushrooms (30g)

2 tablespoons Non-Fat Greek Yogurt (30g)

1 teaspoon Olive Oil (4.5g)

2 cloves Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Scrub and prick the baking potato with a fork. Place it on a baking sheet and bake for about 45-60 minutes until tender.

  • 3

    While the potato bakes, combine the chopped red bell pepper, zucchini, onion, and mushrooms in a bowl.

  • 4

    Toss the vegetables with olive oil, minced garlic, salt, and pepper. Spread them out on a separate baking tray.

  • 5

    Roast the vegetables in the preheated oven for about 20-25 minutes until they are soft and lightly caramelized.

  • 6

    In a skillet over medium heat, cook the lean ground turkey until browned and fully cooked, breaking it up as it cooks. Season with salt and pepper to taste.

  • 7

    Once the potato is done baking, slice it open and fluff the inside with a fork.

  • 8

    Layer the baked potato with the cooked ground turkey, roasted vegetables, and a dollop of non-fat Greek yogurt on top.

  • 9

    Serve warm and enjoy your healthy, loaded baked potato meal.