YOUR SOLIN GENERATED RECIPE
Creamy Spiced Tomato Chicken with Roasted Vegetables
Enjoy a delicious and wholesome dish featuring tender chicken breast bathed in a creamy, spiced tomato sauce, paired with a colorful medley of roasted vegetables. This balanced meal offers a delightful mix of aromatic spices, velvety creaminess, and the natural sweetness of roasted produce.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Tomato Sauce
2 tbsp Light Cream (or Greek Yogurt)
1 medium Zucchini
1 medium Red Bell Pepper
1 small Red Onion
1 tsp Olive Oil
Spices (Garlic, Smoked Paprika, Cumin, Salt, Pepper)
PREPARATION
Preheat your oven to 425°F.
In a bowl, combine the tomato sauce, light cream (or Greek yogurt), garlic, smoked paprika, cumin, salt, and pepper. Mix well to create a creamy, spiced tomato sauce.
Place the chicken breast in a baking dish and season lightly with salt and pepper. Pour half of the creamy tomato sauce over the chicken, ensuring it is well-coated.
Chop the zucchini, red bell pepper, and red onion into bite-sized pieces. Toss the vegetables with olive oil, salt, and pepper on a baking sheet.
Place both the chicken and the tray of vegetables into the preheated oven. Roast the vegetables for about 20-25 minutes until they are tender and slightly caramelized.
Bake the chicken for approximately 25-30 minutes, or until the internal temperature reaches 165°F. In the last 5 minutes of cooking, drizzle the remaining sauce on the chicken to finish it off.
Once done, remove the dishes from the oven. Slice the chicken and serve it alongside the roasted vegetables, spooning any extra sauce over top.
Enjoy your flavorful and balanced Creamy Spiced Tomato Chicken with Roasted Vegetables!