Crispy Sweet Potato Pulled Pork Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Pulled Pork Nachos

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Pulled Pork Nachos

Delight in a creative twist on nachos where crispy baked sweet potato slices serve as the base, topped with tender pulled pork, hearty black beans, fresh red bell pepper, and creamy accents of reduced-fat cheese and Greek yogurt. Each bite offers a satisfying mix of textures and flavors, perfect for a balanced meal that hits your macro targets.

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NUTRITION

425kcal
Protein
36.0g
Fat
15.6g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Pulled Pork

1/2 medium Sweet Potato (sliced thin)

1/4 cup Black Beans

1/4 cup Reduced-Fat Cheddar Cheese (shredded)

2 tablespoons Non-Fat Plain Greek Yogurt

1/4 cup chopped Red Bell Pepper

1/8 medium Avocado (diced)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato and arrange the slices on a baking sheet lined with parchment paper. Lightly spray or brush with a minimal amount of olive oil if desired, and season with salt and pepper.

  • 3

    Bake the sweet potato slices for 20-25 minutes until they are crispy, flipping halfway through for even baking.

  • 4

    While the sweet potato crisps are baking, gently reheat the lean pulled pork in a skillet over medium heat until warmed through.

  • 5

    Assemble the nachos by layering the crispy sweet potato slices on a plate. Top evenly with the warmed pulled pork, then sprinkle the black beans over the top.

  • 6

    Add chopped red bell pepper and diced avocado for freshness.

  • 7

    Finish with a sprinkle of shredded reduced-fat cheddar cheese and a dollop of non-fat Greek yogurt.

  • 8

    Serve immediately and enjoy the mix of warm, crispy textures and cool, creamy accents.

Crispy Sweet Potato Pulled Pork Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Pulled Pork Nachos

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Pulled Pork Nachos

Delight in a creative twist on nachos where crispy baked sweet potato slices serve as the base, topped with tender pulled pork, hearty black beans, fresh red bell pepper, and creamy accents of reduced-fat cheese and Greek yogurt. Each bite offers a satisfying mix of textures and flavors, perfect for a balanced meal that hits your macro targets.

NUTRITION

425kcal
Protein
36.0g
Fat
15.6g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Pulled Pork

1/2 medium Sweet Potato (sliced thin)

1/4 cup Black Beans

1/4 cup Reduced-Fat Cheddar Cheese (shredded)

2 tablespoons Non-Fat Plain Greek Yogurt

1/4 cup chopped Red Bell Pepper

1/8 medium Avocado (diced)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato and arrange the slices on a baking sheet lined with parchment paper. Lightly spray or brush with a minimal amount of olive oil if desired, and season with salt and pepper.

  • 3

    Bake the sweet potato slices for 20-25 minutes until they are crispy, flipping halfway through for even baking.

  • 4

    While the sweet potato crisps are baking, gently reheat the lean pulled pork in a skillet over medium heat until warmed through.

  • 5

    Assemble the nachos by layering the crispy sweet potato slices on a plate. Top evenly with the warmed pulled pork, then sprinkle the black beans over the top.

  • 6

    Add chopped red bell pepper and diced avocado for freshness.

  • 7

    Finish with a sprinkle of shredded reduced-fat cheddar cheese and a dollop of non-fat Greek yogurt.

  • 8

    Serve immediately and enjoy the mix of warm, crispy textures and cool, creamy accents.