Fresh Citrus Shrimp Ceviche with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp Ceviche with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp Ceviche with Creamy Avocado

Enjoy a refreshing twist on traditional ceviche featuring tender citrus-marinated shrimp tossed with fresh chopped tomato, cucumber, red onion, and creamy avocado. This dish balances a zesty burst of lime with a silky finish from avocado, perfect for a light yet satisfying meal any time of day.

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NUTRITION

357kcal
Protein
33.5g
Fat
18g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 oz Raw Shrimp (peeled & deveined)

1/2 medium Avocado

1 medium Tomato, diced

1/2 cup chopped Cucumber

1/4 cup chopped Red Onion

Juice from 1 Lime

1 tsp Olive Oil

2 tbsp chopped Fresh Cilantro

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    If using raw shrimp, quickly blanch in boiling water for 1-2 minutes until just opaque, then transfer to an ice bath to stop cooking; alternatively, use pre-cooked shrimp.

  • 2

    Dice the tomato, cucumber, red onion, and avocado into uniform pieces.

  • 3

    In a bowl, gently toss the shrimp with the chopped vegetables and cilantro.

  • 4

    Drizzle the mixture with lime juice and olive oil, then season with salt and pepper.

  • 5

    Let the ceviche sit in the refrigerator for 10-15 minutes before serving to allow flavors to meld.

  • 6

    Serve chilled and enjoy the fresh and zesty flavors.

Fresh Citrus Shrimp Ceviche with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp Ceviche with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp Ceviche with Creamy Avocado

Enjoy a refreshing twist on traditional ceviche featuring tender citrus-marinated shrimp tossed with fresh chopped tomato, cucumber, red onion, and creamy avocado. This dish balances a zesty burst of lime with a silky finish from avocado, perfect for a light yet satisfying meal any time of day.

NUTRITION

357kcal
Protein
33.5g
Fat
18g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 oz Raw Shrimp (peeled & deveined)

1/2 medium Avocado

1 medium Tomato, diced

1/2 cup chopped Cucumber

1/4 cup chopped Red Onion

Juice from 1 Lime

1 tsp Olive Oil

2 tbsp chopped Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    If using raw shrimp, quickly blanch in boiling water for 1-2 minutes until just opaque, then transfer to an ice bath to stop cooking; alternatively, use pre-cooked shrimp.

  • 2

    Dice the tomato, cucumber, red onion, and avocado into uniform pieces.

  • 3

    In a bowl, gently toss the shrimp with the chopped vegetables and cilantro.

  • 4

    Drizzle the mixture with lime juice and olive oil, then season with salt and pepper.

  • 5

    Let the ceviche sit in the refrigerator for 10-15 minutes before serving to allow flavors to meld.

  • 6

    Serve chilled and enjoy the fresh and zesty flavors.