Crispy Bacon and Cheesy Loaded Baked Potatoes with Fresh Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Cheesy Loaded Baked Potatoes with Fresh Chives

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Cheesy Loaded Baked Potatoes with Fresh Chives

Savor a delightful twist on the classic loaded baked potato with crispy turkey bacon, melted sharp cheddar cheese, and a protein boost from a whole egg and extra egg white, all finished with a sprinkle of fresh chives for brightness and flavor.

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NUTRITION

451kcal
Protein
29.7g
Fat
21.3g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (173g)

3 slices turkey bacon (84g total)

1 large whole egg

2 large egg whites

1/4 cup shredded cheddar cheese (28g)

1 tablespoon fresh chives

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the potato clean and prick it with a fork. Bake directly on the oven rack for about 45-60 minutes until the skin feels crisp and the inside is soft.

  • 2

    While the potato bakes, cook the turkey bacon in a skillet over medium heat until crispy. Once done, let it cool slightly and then crumble or chop into smaller pieces.

  • 3

    In a small non-stick pan, lightly scramble the whole egg combined with the egg whites until just set. Season lightly with salt and pepper if desired.

  • 4

    Once the baked potato is ready, carefully slice it open. Fluff the inside with a fork and layer in the scrambled egg mixture.

  • 5

    Sprinkle the crumbled turkey bacon and shredded cheddar cheese evenly over the potato, allowing the cheese to slightly melt from the warmth.

  • 6

    Garnish with fresh chives for a burst of color and a hint of onion-like flavor.

  • 7

    Serve immediately while warm for a satisfying meal that balances protein, carbs, and a touch of indulgence.

Crispy Bacon and Cheesy Loaded Baked Potatoes with Fresh Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Cheesy Loaded Baked Potatoes with Fresh Chives

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Cheesy Loaded Baked Potatoes with Fresh Chives

Savor a delightful twist on the classic loaded baked potato with crispy turkey bacon, melted sharp cheddar cheese, and a protein boost from a whole egg and extra egg white, all finished with a sprinkle of fresh chives for brightness and flavor.

NUTRITION

451kcal
Protein
29.7g
Fat
21.3g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (173g)

3 slices turkey bacon (84g total)

1 large whole egg

2 large egg whites

1/4 cup shredded cheddar cheese (28g)

1 tablespoon fresh chives

PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the potato clean and prick it with a fork. Bake directly on the oven rack for about 45-60 minutes until the skin feels crisp and the inside is soft.

  • 2

    While the potato bakes, cook the turkey bacon in a skillet over medium heat until crispy. Once done, let it cool slightly and then crumble or chop into smaller pieces.

  • 3

    In a small non-stick pan, lightly scramble the whole egg combined with the egg whites until just set. Season lightly with salt and pepper if desired.

  • 4

    Once the baked potato is ready, carefully slice it open. Fluff the inside with a fork and layer in the scrambled egg mixture.

  • 5

    Sprinkle the crumbled turkey bacon and shredded cheddar cheese evenly over the potato, allowing the cheese to slightly melt from the warmth.

  • 6

    Garnish with fresh chives for a burst of color and a hint of onion-like flavor.

  • 7

    Serve immediately while warm for a satisfying meal that balances protein, carbs, and a touch of indulgence.