YOUR SOLIN GENERATED RECIPE
Creamy Peanut Butter and Fresh Berry Stuffed French Toast
Enjoy a delightful twist on classic French toast stuffed with creamy peanut butter and a burst of fresh berries. This versatile dish offers a balanced mix of sweet and savory flavors, making it perfect for breakfast, lunch, or dinner. The lightly egg-soaked, toasted whole wheat bread envelops a satisfying filling, creating a comforting, nutrient-packed meal.
INGREDIENTS
2 slices Whole Wheat Bread
2 whole eggs
1 egg white
2 tbsp Natural Peanut Butter
1/2 cup Mixed Berries
1 tsp Vanilla Extract
1/2 tsp Cinnamon
PREPARATION
In a shallow bowl, whisk together the 2 whole eggs, 1 egg white, vanilla extract, and cinnamon until well combined.
Lay out the 2 slices of whole wheat bread on a clean surface.
Spread a generous layer of natural peanut butter on one side of each slice.
Distribute the mixed berries evenly on one peanut butter-covered slice.
Top with the second slice, peanut butter side down, to form a sandwich.
Dip the assembled sandwich into the egg mixture, ensuring that both sides are thoroughly coated.
Preheat a non-stick skillet or griddle over medium heat and lightly spray with cooking spray if desired.
Place the soaked sandwich on the skillet and cook for 2-3 minutes per side, or until golden brown and slightly crispy.
Remove from the skillet, slice in half if desired, and serve warm.