Soft-Baked Chocolate Chip Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft-Baked Chocolate Chip Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Soft-Baked Chocolate Chip Protein Oatmeal

Enjoy a comforting twist on traditional oatmeal with a soft-baked texture, enriched with protein-packed egg whites and chocolate chip accents. This versatile dish offers a warm, inviting flavor with a delightful balance of creamy oats and melty chocolate, perfect for starting your morning or refueling throughout the day.

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NUTRITION

392kcal
Protein
40g
Fat
8.5g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats (40g)

1 scoop Chocolate Whey Protein Powder (30g)

3 large Egg Whites (approx. 90g)

1 tablespoon Dark Chocolate Chips (15g)

1/4 teaspoon Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, mix the rolled oats, chocolate whey protein powder, and baking powder until evenly combined.

  • 3

    Add the egg whites and stir just until incorporated. The mixture will be slightly lumpy but well combined.

  • 4

    Fold in half of the dark chocolate chips, reserving the remainder to sprinkle on top.

  • 5

    Transfer the mixture to your prepared baking dish, smoothing out the top with a spatula.

  • 6

    Sprinkle the remaining dark chocolate chips evenly over the top.

  • 7

    Bake in the preheated oven for 18-22 minutes, or until the edges are set and the top is lightly browned but still soft in the center.

  • 8

    Allow the oatmeal to cool for a few minutes before serving. Enjoy warm as a hearty breakfast or a fulfilling meal any time of the day.

Soft-Baked Chocolate Chip Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft-Baked Chocolate Chip Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Soft-Baked Chocolate Chip Protein Oatmeal

Enjoy a comforting twist on traditional oatmeal with a soft-baked texture, enriched with protein-packed egg whites and chocolate chip accents. This versatile dish offers a warm, inviting flavor with a delightful balance of creamy oats and melty chocolate, perfect for starting your morning or refueling throughout the day.

NUTRITION

392kcal
Protein
40g
Fat
8.5g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats (40g)

1 scoop Chocolate Whey Protein Powder (30g)

3 large Egg Whites (approx. 90g)

1 tablespoon Dark Chocolate Chips (15g)

1/4 teaspoon Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, mix the rolled oats, chocolate whey protein powder, and baking powder until evenly combined.

  • 3

    Add the egg whites and stir just until incorporated. The mixture will be slightly lumpy but well combined.

  • 4

    Fold in half of the dark chocolate chips, reserving the remainder to sprinkle on top.

  • 5

    Transfer the mixture to your prepared baking dish, smoothing out the top with a spatula.

  • 6

    Sprinkle the remaining dark chocolate chips evenly over the top.

  • 7

    Bake in the preheated oven for 18-22 minutes, or until the edges are set and the top is lightly browned but still soft in the center.

  • 8

    Allow the oatmeal to cool for a few minutes before serving. Enjoy warm as a hearty breakfast or a fulfilling meal any time of the day.