Name: Protein Greek Yogurt Parfait with Raspberries, Blackberries, and Chopped Kiwi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups Dannon lite Vanilla low-fat Greek Yogurt (approx. 490g); 1/2 cup fresh Raspberries (approx. 62g); 1/2 cup fresh Blackberries (approx. 72g); 1 medium Kiwi, chopped (approx. 75g)

Protein Greek Yogurt Parfait with Raspberries, Blackberries, and Chopped Kiwi

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Greek Yogurt Parfait with Raspberries, Blackberries, and Chopped Kiwi

Enjoy a refreshing and satisfying parfait featuring creamy Dannon lite Vanilla low-fat Greek yogurt layered with the tangy sweetness of raspberries and blackberries, and finished with a vibrant burst of chopped kiwi. This dessert not only satisfies your sweet cravings but also delivers a solid protein boost in a delightful, elegant presentation.

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NUTRITION

Protein

48.5g

Fat

5.1g

Carbs

54g

SERVINGS

1 serving

INGREDIENTS

2 cups Dannon lite Vanilla low-fat Greek Yogurt (approx. 490g)

1/2 cup fresh Raspberries (approx. 62g)

1/2 cup fresh Blackberries (approx. 72g)

1 medium Kiwi, chopped (approx. 75g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a serving glass or bowl, add half of the Dannon lite Vanilla low-fat Greek Yogurt.
2
Layer the fresh raspberries evenly over the yogurt.
3
Next, add a layer of fresh blackberries.
4
Sprinkle the chopped kiwi over the berries.
5
Top the parfait with the remaining Greek yogurt.
6
For an appealing presentation, gently swirl the layers with a small spoon before serving, ensuring a harmonious blend of flavors.
7
Enjoy immediately for the best texture and freshness.