YOUR SOLIN GENERATED RECIPE
Lean Skillet Seared Beef with Sautéed Peppers, Onions, and Creamy Provolone
Enjoy a vibrant mix of seared lean beef sautéed with sweet bell peppers and onions, topped with creamy provolone cheese for a hearty yet balanced meal. This dish features tender beef combined with caramelized veggies and melted cheese to deliver a satisfying flavor profile that's perfect for any mealtime.
INGREDIENTS
4 oz Lean Beef Sirloin
1/2 medium Red Bell Pepper
1/2 medium Yellow Onion
1 oz Provolone Cheese
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Slice the red bell pepper and yellow onion into thin strips.
Season the lean beef sirloin with a pinch of salt and black pepper.
Heat olive oil in a non-stick skillet over medium-high heat.
Sear the beef for about 2-3 minutes per side until desired doneness is reached, then remove beef from the skillet and let rest.
In the same skillet, add the sliced peppers and onions. Sauté for 4-5 minutes until they are softened and slightly caramelized.
Return the seared beef to the skillet to warm through with the veggies for an additional minute.
Top the mixture with slices of provolone cheese, allowing it to melt slightly before serving.