YOUR SOLIN GENERATED RECIPE
Protein-Packed Lean Ground Beef Big Mac Bowl with Crispy Lettuce and Creamy Special Sauce
Enjoy a satisfying, protein-rich bowl inspired by the classic Big Mac, reimagined in a lighter, cleaner form. This bowl features savory lean ground beef atop crisp shredded lettuce, complemented by fresh diced tomato, tangy dill pickles, and red onion, all brought together with a zesty, creamy Greek yogurt-based special sauce.
INGREDIENTS
5 oz Lean Ground Beef
1 cup shredded Iceberg Lettuce
1/4 cup Dill Pickles
1/8 cup diced Red Onion
1/4 cup diced Tomato
4 tbsp Nonfat Greek Yogurt
1 tsp Yellow Mustard
1 tsp Pickle Relish
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground beef, breaking it apart as it cooks, until browned and fully cooked, about 6-8 minutes. Drain any excess fat if necessary.
While the beef cooks, prepare the vegetables by shredding the iceberg lettuce and dicing the tomato and red onion. Slice the dill pickles if not pre-sliced.
In a small bowl, combine the nonfat Greek yogurt, yellow mustard, and pickle relish to create the special sauce. Mix until well blended.
Assemble the bowl by placing the shredded lettuce as the base. Top with the cooked lean ground beef, followed by the diced tomato, red onion, and dill pickles.
Drizzle the creamy special sauce evenly over the bowl. Serve immediately and enjoy the fresh, savory flavors inspired by the classic Big Mac, reimagined in a balanced, high-protein meal.