YOUR SOLIN GENERATED RECIPE
Crispy Baked Spicy BBQ Chicken Wings with Roasted Broccoli
Enjoy a satisfying twist on a classic favorite with these crispy baked chicken wings, glazed in a spicy BBQ sauce, paired perfectly with roasted broccoli tossed in a hint of olive oil. The dish offers a delightful mix of heat, tang, and savory flavors, with a crisp texture from the wings and tender bite from the broccoli.
INGREDIENTS
7 pieces Chicken Wings
1.5 cups chopped Broccoli
1 teaspoon Olive Oil
1 tablespoon BBQ Sauce
0.5 teaspoon Paprika
0.25 teaspoon Cayenne Pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, toss the chicken wings with paprika, cayenne pepper, salt, and black pepper to evenly coat.
Place the seasoned wings on the baking sheet and bake for 35-40 minutes or until they turn crispy and golden, flipping halfway through.
While the wings are baking, prepare the roasted broccoli by tossing it with olive oil, a pinch of salt, and pepper.
Spread the broccoli on another baking sheet and roast in the oven for about 15-20 minutes until tender and slightly charred on the edges.
During the last 5 minutes of the wings' baking time, brush them with BBQ sauce for a sticky, spicy finish.
Once both the wings and broccoli are cooked, serve them together and enjoy your flavorful, protein-packed meal.