Lean Beef Burger with Crispy Bacon and Melty Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Bacon and Melty Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Bacon and Melty Cheddar

Savor this upscale twist on the classic burger featuring a lean, juicy beef patty crowned with a slice of melty cheddar and a crisp strip of bacon, all nestled in a fresh lettuce wrap with a hint of tomato for a burst of flavor. Perfectly balanced to provide a satisfying protein boost without overwhelming calories.

Try 3 days free, then $12.99 / mo.

NUTRITION

328kcal
Protein
33.4g
Fat
20g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 oz Cheddar Cheese

1 slice Crispy Bacon

1 Romaine Lettuce leaf

1 Tomato slice

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Form the lean ground beef into a patty roughly 4 ounces in weight and season lightly with salt and pepper.

  • 3

    Cook the beef patty in the skillet for about 4-5 minutes per side until well-browned and cooked through.

  • 4

    In a separate small pan or using the same skillet after the patty is cooked, crisp up the bacon until it reaches desired crispiness.

  • 5

    Once the patty is nearly done, place the cheddar cheese slice on top and cover the skillet for about 1 minute to allow the cheese to melt.

  • 6

    Prepare the serving plate by laying out a fresh romaine lettuce leaf and top with the melted cheesy patty.

  • 7

    Finish by adding a tomato slice on top and crumbling the crispy bacon over it.

  • 8

    Serve immediately and enjoy your perfectly balanced, protein-packed burger.

Lean Beef Burger with Crispy Bacon and Melty Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Bacon and Melty Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Bacon and Melty Cheddar

Savor this upscale twist on the classic burger featuring a lean, juicy beef patty crowned with a slice of melty cheddar and a crisp strip of bacon, all nestled in a fresh lettuce wrap with a hint of tomato for a burst of flavor. Perfectly balanced to provide a satisfying protein boost without overwhelming calories.

NUTRITION

328kcal
Protein
33.4g
Fat
20g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 oz Cheddar Cheese

1 slice Crispy Bacon

1 Romaine Lettuce leaf

1 Tomato slice

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Form the lean ground beef into a patty roughly 4 ounces in weight and season lightly with salt and pepper.

  • 3

    Cook the beef patty in the skillet for about 4-5 minutes per side until well-browned and cooked through.

  • 4

    In a separate small pan or using the same skillet after the patty is cooked, crisp up the bacon until it reaches desired crispiness.

  • 5

    Once the patty is nearly done, place the cheddar cheese slice on top and cover the skillet for about 1 minute to allow the cheese to melt.

  • 6

    Prepare the serving plate by laying out a fresh romaine lettuce leaf and top with the melted cheesy patty.

  • 7

    Finish by adding a tomato slice on top and crumbling the crispy bacon over it.

  • 8

    Serve immediately and enjoy your perfectly balanced, protein-packed burger.