Wholesome Creamy Baked Potato Soup with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Creamy Baked Potato Soup with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Wholesome Creamy Baked Potato Soup with Crispy Turkey Bacon

A comforting bowl of creamy baked potato soup enriched with a burst of flavors from crispy turkey bacon, mellow onion, and garlic. The silky texture achieved with a blend of low-fat milk and Greek yogurt perfectly complements the earthy sweetness of baked potatoes, making it a satisfying meal any time of day.

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NUTRITION

287kcal
Protein
22.1g
Fat
3.5g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

2 medium Russet Potatoes (~300g total)

4 slices Turkey Bacon (~112g total)

1/2 cup Low-Fat Milk (~122g)

1/2 cup Plain Nonfat Greek Yogurt (~120g)

1 cup Low Sodium Chicken Broth (240g)

1 small Onion (~70g)

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potatoes thoroughly, prick them with a fork, and bake directly on the oven rack for about 45-60 minutes until tender.

  • 3

    While the potatoes are baking, chop the onion and mince the garlic. In a medium saucepan, lightly sauté the onion and garlic over medium heat until translucent and fragrant.

  • 4

    In a pot, combine the sautéed onion and garlic with the chicken broth. Once the baked potatoes are cool enough to handle, scoop out the insides and add them to the pot.

  • 5

    Using a blender or immersion blender, blend the mixture until it reaches a smooth and creamy consistency.

  • 6

    Return the blended soup to medium heat. Stir in the low-fat milk and Greek yogurt, warming gently without boiling. Season with salt and pepper to taste.

  • 7

    Crisp the turkey bacon in a skillet over medium heat until it becomes crispy. Chop into smaller pieces.

  • 8

    Serve the soup in bowls and top with the crispy turkey bacon for added texture and flavor.

Wholesome Creamy Baked Potato Soup with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Creamy Baked Potato Soup with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Wholesome Creamy Baked Potato Soup with Crispy Turkey Bacon

A comforting bowl of creamy baked potato soup enriched with a burst of flavors from crispy turkey bacon, mellow onion, and garlic. The silky texture achieved with a blend of low-fat milk and Greek yogurt perfectly complements the earthy sweetness of baked potatoes, making it a satisfying meal any time of day.

NUTRITION

287kcal
Protein
22.1g
Fat
3.5g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

2 medium Russet Potatoes (~300g total)

4 slices Turkey Bacon (~112g total)

1/2 cup Low-Fat Milk (~122g)

1/2 cup Plain Nonfat Greek Yogurt (~120g)

1 cup Low Sodium Chicken Broth (240g)

1 small Onion (~70g)

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potatoes thoroughly, prick them with a fork, and bake directly on the oven rack for about 45-60 minutes until tender.

  • 3

    While the potatoes are baking, chop the onion and mince the garlic. In a medium saucepan, lightly sauté the onion and garlic over medium heat until translucent and fragrant.

  • 4

    In a pot, combine the sautéed onion and garlic with the chicken broth. Once the baked potatoes are cool enough to handle, scoop out the insides and add them to the pot.

  • 5

    Using a blender or immersion blender, blend the mixture until it reaches a smooth and creamy consistency.

  • 6

    Return the blended soup to medium heat. Stir in the low-fat milk and Greek yogurt, warming gently without boiling. Season with salt and pepper to taste.

  • 7

    Crisp the turkey bacon in a skillet over medium heat until it becomes crispy. Chop into smaller pieces.

  • 8

    Serve the soup in bowls and top with the crispy turkey bacon for added texture and flavor.