Grilled Chicken and Roasted Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Roasted Potato Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Roasted Potato Bowl

Enjoy a satisfying bowl featuring perfectly grilled chicken breast paired with crispy, roasted potato cubes and a bed of fresh mixed greens. Simple yet flavorful, this balanced meal delivers a delicious blend of textures and a hint of olive oil to tie everything together.

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NUTRITION

385kcal
Protein
45g
Fat
9.9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Potato (approx. 150g)

1 cup Mixed Greens

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Cube the red potato and toss with olive oil, salt, and pepper.

  • 3

    Spread the potato cubes on a baking sheet and roast in the oven for about 20-25 minutes, until tender and lightly crispy.

  • 4

    Season the chicken breast with salt and pepper.

  • 5

    Grill the chicken breast over medium-high heat for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 6

    Slice the grilled chicken into strips.

  • 7

    Assemble the bowl by placing the mixed greens at the base, topping with roasted potatoes and grilled chicken slices.

  • 8

    Drizzle any remaining juices or a little extra olive oil if desired, and serve immediately.

Grilled Chicken and Roasted Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Roasted Potato Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Roasted Potato Bowl

Enjoy a satisfying bowl featuring perfectly grilled chicken breast paired with crispy, roasted potato cubes and a bed of fresh mixed greens. Simple yet flavorful, this balanced meal delivers a delicious blend of textures and a hint of olive oil to tie everything together.

NUTRITION

385kcal
Protein
45g
Fat
9.9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Potato (approx. 150g)

1 cup Mixed Greens

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Cube the red potato and toss with olive oil, salt, and pepper.

  • 3

    Spread the potato cubes on a baking sheet and roast in the oven for about 20-25 minutes, until tender and lightly crispy.

  • 4

    Season the chicken breast with salt and pepper.

  • 5

    Grill the chicken breast over medium-high heat for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 6

    Slice the grilled chicken into strips.

  • 7

    Assemble the bowl by placing the mixed greens at the base, topping with roasted potatoes and grilled chicken slices.

  • 8

    Drizzle any remaining juices or a little extra olive oil if desired, and serve immediately.