YOUR SOLIN GENERATED RECIPE
Spicy Sriracha Chicken Noodle Soup with Fresh Veggies
Enjoy a warming bowl of spicy chicken noodle soup packed with lean protein, tender noodles, and crisp fresh vegetables. This vibrant dish delivers a comforting blend of heat and freshness, perfect for any meal of the day.
INGREDIENTS
4 ounces Chicken Breast
1 cup Egg Noodles (cooked)
1 cup Mixed Vegetables (Carrots, Celery, Bell Pepper)
1 cup Low Sodium Chicken Broth
1 tablespoon Sriracha Sauce
2 cloves Garlic
1 teaspoon Ginger
1 Scallion
PREPARATION
Prep your ingredients by dicing the chicken into bite-sized strips, chopping mixed vegetables, mincing garlic, grating the ginger, and slicing the scallion.
In a medium pot over medium heat, add a splash of water or a minimal amount of oil if preferred, then sauté the garlic, ginger, and scallion until fragrant.
Add the chicken strips to the pot, cooking until lightly browned on all sides.
Pour in the low sodium chicken broth and bring to a simmer.
Add the mixed vegetables and allow them to simmer until just tender, about 5 minutes.
Stir in the cooked egg noodles and Sriracha sauce, ensuring the heat is nicely balanced with the freshness of the veggies.
Taste and adjust seasoning if necessary, then serve hot.