Lemon-Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Asparagus

Savor this bright and refreshing dish featuring a tender, roasted salmon fillet infused with lemon and fresh herbs, paired with perfectly crispy, lightly seasoned asparagus. A harmonious blend of tangy citrus and aromatic herbs elevates this meal, making it a delightful option for any time of the day.

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NUTRITION

357kcal
Protein
33.3g
Fat
22.8g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tbsp Fresh Herbs (Thyme and Rosemary)

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil and lemon juice, then rub minced garlic and sprinkle chopped fresh herbs, salt, and pepper evenly over the fish.

  • 3

    Arrange trimmed asparagus spears around the salmon. Lightly drizzle the asparagus with a bit more olive oil and season with salt and pepper.

  • 4

    Roast in the oven for 12-15 minutes, until the salmon is just cooked through and the asparagus is tender yet crispy.

  • 5

    Remove from the oven, plate the salmon with the crispy asparagus on the side, and enjoy your bright and flavorful meal.

Lemon-Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Asparagus

Savor this bright and refreshing dish featuring a tender, roasted salmon fillet infused with lemon and fresh herbs, paired with perfectly crispy, lightly seasoned asparagus. A harmonious blend of tangy citrus and aromatic herbs elevates this meal, making it a delightful option for any time of the day.

NUTRITION

357kcal
Protein
33.3g
Fat
22.8g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tbsp Fresh Herbs (Thyme and Rosemary)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil and lemon juice, then rub minced garlic and sprinkle chopped fresh herbs, salt, and pepper evenly over the fish.

  • 3

    Arrange trimmed asparagus spears around the salmon. Lightly drizzle the asparagus with a bit more olive oil and season with salt and pepper.

  • 4

    Roast in the oven for 12-15 minutes, until the salmon is just cooked through and the asparagus is tender yet crispy.

  • 5

    Remove from the oven, plate the salmon with the crispy asparagus on the side, and enjoy your bright and flavorful meal.