Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 teaspoon Chia Seeds; 1 teaspoon Honey; 1 tablespoon Natural Almond Butter

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

A luscious, creamy protein pudding that blends smooth nonfat Greek yogurt with a hint of vanilla whey protein, sweetened naturally with honey. Mixed berries add a burst of freshness while almond butter and chia seeds bring in a nutty crunch and subtle texture for a satisfying dessert that's both indulgent and nutritious.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

39.5g

Fat

11.5g

Carbs

38.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Chia Seeds

1 teaspoon Honey

1 tablespoon Natural Almond Butter

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and the half scoop of vanilla whey protein isolate until smooth.
2
Fold in the mixed berries gently to keep their shape and burst of flavor.
3
Stir in the chia seeds and drizzle the honey over the mixture.
4
Transfer the mixture into serving bowls or jars, and top each with a dollop of natural almond butter.
5
Chill in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to meld before serving.