Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1/2 scoop Vanilla Whey Protein Powder

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a delightful blend of creamy nonfat Greek yogurt layered with vibrant mixed berries, a drizzle of rich almond butter, and a boost of protein with a hint of vanilla from whey protein powder. This parfait is a satisfying dessert that not only pleases your palate but also supports your protein goals with a balanced, clean ingredient list.

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NUTRITION

Protein

41.1g

Fat

10.2g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 tbsp Almond Butter

1/2 scoop Vanilla Whey Protein Powder

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PREPARATION

1
In a small bowl, mix the vanilla whey protein powder with a couple of tablespoons of the Greek yogurt to create a smooth, lump-free mixture.
2
Gently fold the protein-infused yogurt back into the remaining Greek yogurt until well combined.
3
In a serving glass or bowl, spoon half of the protein yogurt mixture.
4
Layer with the mixed berries, then drizzle the almond butter over the berries.
5
Top with the remaining protein yogurt to create a layered effect, and finish with a light drizzle more of almond butter if desired.
6
Serve immediately or chill for 10-15 minutes to let the flavors meld.