Lemon-Herb Roasted Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Roasted Green Beans

Savor a beautifully roasted salmon fillet infused with fresh lemon and aromatic herbs, served alongside tender green beans drizzled with a hint of olive oil. This dish is both light and satisfying, perfect for a balanced meal that delights your palate while keeping protein and calories in check.

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NUTRITION

381kcal
Protein
33.6g
Fat
23.4g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Green Beans

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Herbs (Thyme and Rosemary)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Rinse the salmon fillet and pat dry. Place it on a lightly greased baking sheet.

  • 3

    Wash and trim the green beans. Spread them out on a separate baking tray or around the salmon.

  • 4

    Drizzle the salmon and green beans with olive oil. Squeeze lemon juice over the salmon, then sprinkle with fresh chopped thyme and rosemary, salt, and pepper.

  • 5

    Place both trays in the oven and roast for 12-15 minutes, or until the salmon flakes easily and the green beans are tender.

  • 6

    Remove from the oven, serve immediately, and enjoy your balanced, flavorful meal.

Lemon-Herb Roasted Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Roasted Green Beans

Savor a beautifully roasted salmon fillet infused with fresh lemon and aromatic herbs, served alongside tender green beans drizzled with a hint of olive oil. This dish is both light and satisfying, perfect for a balanced meal that delights your palate while keeping protein and calories in check.

NUTRITION

381kcal
Protein
33.6g
Fat
23.4g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Green Beans

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Herbs (Thyme and Rosemary)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Rinse the salmon fillet and pat dry. Place it on a lightly greased baking sheet.

  • 3

    Wash and trim the green beans. Spread them out on a separate baking tray or around the salmon.

  • 4

    Drizzle the salmon and green beans with olive oil. Squeeze lemon juice over the salmon, then sprinkle with fresh chopped thyme and rosemary, salt, and pepper.

  • 5

    Place both trays in the oven and roast for 12-15 minutes, or until the salmon flakes easily and the green beans are tender.

  • 6

    Remove from the oven, serve immediately, and enjoy your balanced, flavorful meal.