Creamy Vegan Fresh Basil Pesto Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Fresh Basil Pesto Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Fresh Basil Pesto Zucchini Noodles

Enjoy a vibrant, creamy vegan dish that melds fresh basil with a luscious, protein-packed tofu cream. This dairy-free pesto transforms zucchini noodles into a satisfying meal perfect for any time of day. The bright herbal aroma, balanced tang from lemon, and nutty nuances from hemp seeds create a refreshing and satiating dish.

Try 3 days free, then $12.99 / mo.

NUTRITION

524kcal
Protein
40.2g
Fat
35.1g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

2 medium Zucchinis (spiralized)

2 cups Fresh Basil Leaves

200g Firm Tofu

3 tbsp Nutritional Yeast

2 tbsp Hemp Seeds

1 clove Garlic

1 tbsp Lemon Juice

1 tbsp Olive Oil

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare zucchini noodles by spiralizing 2 medium zucchinis and set aside in a large bowl.

  • 2

    In a high-speed blender or food processor, combine fresh basil leaves, 1 clove garlic, 3 tbsp nutritional yeast, 2 tbsp hemp seeds, 1 tbsp lemon juice, 1 tbsp olive oil, and a pinch of salt and pepper.

  • 3

    Add the 200g firm tofu to the blender and blend until smooth and creamy. Taste and adjust seasonings if desired.

  • 4

    Pour the creamy pesto sauce over the zucchini noodles and toss gently until thoroughly coated.

  • 5

    Serve immediately or chill slightly in the refrigerator for a refreshing twist. Enjoy!

Creamy Vegan Fresh Basil Pesto Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Fresh Basil Pesto Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Fresh Basil Pesto Zucchini Noodles

Enjoy a vibrant, creamy vegan dish that melds fresh basil with a luscious, protein-packed tofu cream. This dairy-free pesto transforms zucchini noodles into a satisfying meal perfect for any time of day. The bright herbal aroma, balanced tang from lemon, and nutty nuances from hemp seeds create a refreshing and satiating dish.

NUTRITION

524kcal
Protein
40.2g
Fat
35.1g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

2 medium Zucchinis (spiralized)

2 cups Fresh Basil Leaves

200g Firm Tofu

3 tbsp Nutritional Yeast

2 tbsp Hemp Seeds

1 clove Garlic

1 tbsp Lemon Juice

1 tbsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Prepare zucchini noodles by spiralizing 2 medium zucchinis and set aside in a large bowl.

  • 2

    In a high-speed blender or food processor, combine fresh basil leaves, 1 clove garlic, 3 tbsp nutritional yeast, 2 tbsp hemp seeds, 1 tbsp lemon juice, 1 tbsp olive oil, and a pinch of salt and pepper.

  • 3

    Add the 200g firm tofu to the blender and blend until smooth and creamy. Taste and adjust seasonings if desired.

  • 4

    Pour the creamy pesto sauce over the zucchini noodles and toss gently until thoroughly coated.

  • 5

    Serve immediately or chill slightly in the refrigerator for a refreshing twist. Enjoy!