YOUR SOLIN GENERATED RECIPE
Whole Wheat Pasta with Creamy Egg Sauce and Crispy Turkey Bacon
Enjoy a comforting plate of whole wheat pasta tossed in a rich, creamy egg sauce and topped with crispy turkey bacon. The dish strikes a perfect balance between hearty carbohydrates and high-quality protein, accented by simple seasonings that let the natural flavors shine.
INGREDIENTS
2 oz Whole Wheat Pasta
3 large Eggs
3 slices Turkey Bacon
Pinch of Salt
Pinch of Black Pepper
1/4 tsp Garlic Powder
PREPARATION
Bring a pot of water to a boil, add the whole wheat pasta, and cook until al dente. Drain the pasta and set aside.
In a skillet over medium heat, cook the turkey bacon until it becomes crispy. Remove the bacon from the skillet, chop it into bite-sized pieces, and set aside.
Reduce the heat to low. In the same skillet, lightly whisk the eggs with a pinch of salt, black pepper, and garlic powder. Slowly cook the eggs, stirring continuously to create a creamy sauce without scrambling them too much.
Once the egg sauce is creamy and slightly thickened, gently toss in the drained pasta and add the crispy turkey bacon. Mix until well combined and heated through.
Taste and adjust seasonings if necessary before serving. Enjoy your balanced meal!