Lean Beef Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

Enjoy a vibrant and savory stir-fry featuring tender lean beef, crisp bell peppers, and fresh snap peas, all complemented by aromatic garlic and ginger. This colorful dish is quickly tossed in a light soy sauce-based marinade with a hint of toasted sesame oil to create a perfectly balanced, satisfying dinner.

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NUTRITION

515kcal
Protein
47.2g
Fat
28.4g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 medium Bell Pepper

0.5 cup Snap Peas

1 tsp Vegetable Oil

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain into bite-sized strips.

  • 2

    Wash and cut the bell pepper into thin strips and trim the snap peas.

  • 3

    Mince the garlic and grate the fresh ginger.

  • 4

    In a small bowl, combine the low-sodium soy sauce, minced garlic, and grated ginger. Set aside.

  • 5

    Heat the vegetable oil in a large non-stick skillet or wok over medium-high heat.

  • 6

    Add the beef strips to the heated pan and stir-fry for about 2-3 minutes until they begin to brown.

  • 7

    Add the bell pepper and snap peas to the pan and continue stir-frying for an additional 3-4 minutes until the vegetables are crisp-tender.

  • 8

    Pour the soy sauce mixture over the beef and vegetables, stirring well to coat all ingredients evenly.

  • 9

    Drizzle the sesame oil over the stir-fry, give a final toss, and remove from heat.

  • 10

    Serve hot and enjoy your balanced, flavorful dinner.

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

Enjoy a vibrant and savory stir-fry featuring tender lean beef, crisp bell peppers, and fresh snap peas, all complemented by aromatic garlic and ginger. This colorful dish is quickly tossed in a light soy sauce-based marinade with a hint of toasted sesame oil to create a perfectly balanced, satisfying dinner.

NUTRITION

515kcal
Protein
47.2g
Fat
28.4g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 medium Bell Pepper

0.5 cup Snap Peas

1 tsp Vegetable Oil

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain into bite-sized strips.

  • 2

    Wash and cut the bell pepper into thin strips and trim the snap peas.

  • 3

    Mince the garlic and grate the fresh ginger.

  • 4

    In a small bowl, combine the low-sodium soy sauce, minced garlic, and grated ginger. Set aside.

  • 5

    Heat the vegetable oil in a large non-stick skillet or wok over medium-high heat.

  • 6

    Add the beef strips to the heated pan and stir-fry for about 2-3 minutes until they begin to brown.

  • 7

    Add the bell pepper and snap peas to the pan and continue stir-frying for an additional 3-4 minutes until the vegetables are crisp-tender.

  • 8

    Pour the soy sauce mixture over the beef and vegetables, stirring well to coat all ingredients evenly.

  • 9

    Drizzle the sesame oil over the stir-fry, give a final toss, and remove from heat.

  • 10

    Serve hot and enjoy your balanced, flavorful dinner.