YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Fresh Greens and Lemon-Garlic Dressing
Savor a perfectly roasted chicken breast infused with aromatic herbs, paired with a crisp mix of fresh greens and a vibrant lemon-garlic dressing. This dish delivers a refreshing burst of flavors that is both light and satisfying—ideal for a balanced meal any time of day.
INGREDIENTS
4 oz Chicken Breast
2 cups Mixed Greens
1 tbsp Olive Oil
1 tbsp Lemon Juice
1 Garlic Clove
2 tsp Fresh Herbs (Rosemary & Thyme)
PREPARATION
Preheat your oven to 400°F.
Pat the chicken breast dry, then rub with a small amount of olive oil, salt, pepper, and the fresh herbs.
Place the seasoned chicken on a baking tray and roast in the oven for 18-20 minutes or until fully cooked.
Meanwhile, prepare the lemon-garlic dressing by combining lemon juice, minced garlic, the remaining olive oil, a pinch of salt, and freshly ground pepper in a small bowl.
In a large bowl, toss the mixed greens with the lemon-garlic dressing until evenly coated.
Slice the roasted chicken breast and serve it atop the dressed greens.
Enjoy a savory, herb-infused meal that’s both light and nourishing!