YOUR SOLIN GENERATED RECIPE
Fresh Turkey Avocado Wrap
Enjoy a vibrant and fresh wrap made with tender turkey slices, creamy avocado, and a light sprinkling of low-fat cheese. Wrapped in a whole wheat tortilla with crisp lettuce and juicy tomato, this wrap offers a balanced combination of lean protein and wholesome fats, making it a perfect meal for breakfast, lunch, or dinner.
INGREDIENTS
3 oz Turkey Breast Slices
1 Whole Wheat Tortilla
1/4 Avocado
2 tbsp Plain Nonfat Greek Yogurt
1 oz Low-Fat Cheese Slice
Mixed Lettuce and Tomato
PREPARATION
Lay the whole wheat tortilla flat on a clean surface.
Spread the Greek yogurt evenly over the tortilla.
Layer the turkey breast slices over the yogurt.
Add slices or chunks of avocado on top of the turkey.
Place the low-fat cheese slice over the filling.
Top with a handful of mixed lettuce and sliced tomato.
Fold the bottom edge up over the filling, then roll tightly into a wrap.
Slice in half if desired, and serve immediately.