YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
This delightfully refreshing dessert bowl pairs the creamy tang of nonfat Greek yogurt with a boost of vanilla whey protein, topped with a medley of sweet mixed berries and a drizzle of rich almond butter. Every spoonful delivers a perfect balance of creamy texture, fruity brightness, and nutty richness.
INGREDIENTS
6 ounces Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring until the protein powder is fully incorporated and the mixture is smooth.
Gently fold in the mixed berries to distribute them evenly.
Drizzle the almond butter over the top of the mixture.
Serve immediately and enjoy this refreshing protein dessert bowl.