Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor a perfectly grilled salmon fillet brightened by zesty lemon and fresh herbs, accompanied by a side of steamed asparagus and fluffy quinoa. This dish delivers a harmonious balance of flavors and textures, highlighting the natural richness of the salmon and the crisp, vibrant freshness of its sides.

Try 3 days free, then $12.99 / mo.

NUTRITION

437kcal
Protein
38.4g
Fat
20.6g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Extra-Virgin Olive Oil

1 tbsp Lemon Juice

1 cup Asparagus

1/2 cup Cooked Quinoa

1 clove Garlic

1 tbsp Fresh Dill

Salt and Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to a medium-high heat.

  • 2

    In a small bowl, mix the olive oil, lemon juice, minced garlic, chopped fresh dill, salt, and pepper to create the marinade.

  • 3

    Brush the salmon fillet thoroughly with the marinade. Allow it to sit for about 10 minutes to absorb the flavors.

  • 4

    Meanwhile, prepare the quinoa according to package instructions and steam the asparagus until tender yet crisp.

  • 5

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 6

    Plate the grilled salmon alongside the steamed asparagus and a serving of cooked quinoa.

  • 7

    Finish with an extra drizzle of lemon juice if desired, and serve immediately.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor a perfectly grilled salmon fillet brightened by zesty lemon and fresh herbs, accompanied by a side of steamed asparagus and fluffy quinoa. This dish delivers a harmonious balance of flavors and textures, highlighting the natural richness of the salmon and the crisp, vibrant freshness of its sides.

NUTRITION

437kcal
Protein
38.4g
Fat
20.6g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Extra-Virgin Olive Oil

1 tbsp Lemon Juice

1 cup Asparagus

1/2 cup Cooked Quinoa

1 clove Garlic

1 tbsp Fresh Dill

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill to a medium-high heat.

  • 2

    In a small bowl, mix the olive oil, lemon juice, minced garlic, chopped fresh dill, salt, and pepper to create the marinade.

  • 3

    Brush the salmon fillet thoroughly with the marinade. Allow it to sit for about 10 minutes to absorb the flavors.

  • 4

    Meanwhile, prepare the quinoa according to package instructions and steam the asparagus until tender yet crisp.

  • 5

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 6

    Plate the grilled salmon alongside the steamed asparagus and a serving of cooked quinoa.

  • 7

    Finish with an extra drizzle of lemon juice if desired, and serve immediately.