Crispy Miso-Glazed Salmon with Tender Roasted Bok Choy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Miso-Glazed Salmon with Tender Roasted Bok Choy

YOUR SOLIN GENERATED RECIPE

Crispy Miso-Glazed Salmon with Tender Roasted Bok Choy

Experience a delightful convergence of flavors with a crispy miso-glazed salmon paired with tender roasted bok choy. The rich umami glaze on the perfectly seared salmon blends seamlessly with the mild, slightly sweet crunch of roasted bok choy, creating a satisfying meal that's as nutritious as it is delicious.

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NUTRITION

392kcal
Protein
36.3g
Fat
22.7g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Miso Paste

1 medium Bok Choy

1 tsp Olive Oil

1 tsp Fresh Ginger (minced)

1 clove Garlic (minced)

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Rinse and pat dry the salmon fillet; set aside.

  • 3

    In a small bowl, mix together the miso paste, minced ginger, minced garlic, and olive oil to form a smooth glaze.

  • 4

    Place the bok choy (halved lengthwise if large) on a baking sheet, drizzle with a little olive oil and a pinch of salt if desired, and roast in the oven for 10 minutes.

  • 5

    While the bok choy roasts, brush the salmon fillet generously on all sides with the miso glaze.

  • 6

    In a non-stick skillet over medium-high heat, sear the salmon for 2-3 minutes per side until the glaze caramelizes and a crispy crust forms.

  • 7

    Transfer the seared salmon to the oven during the last few minutes of bok choy roasting if additional heat is required, or serve immediately alongside the roasted bok choy.

  • 8

    Plate the salmon with the tender roasted bok choy and enjoy your nutritious, umami-rich meal.

Crispy Miso-Glazed Salmon with Tender Roasted Bok Choy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Miso-Glazed Salmon with Tender Roasted Bok Choy

YOUR SOLIN GENERATED RECIPE

Crispy Miso-Glazed Salmon with Tender Roasted Bok Choy

Experience a delightful convergence of flavors with a crispy miso-glazed salmon paired with tender roasted bok choy. The rich umami glaze on the perfectly seared salmon blends seamlessly with the mild, slightly sweet crunch of roasted bok choy, creating a satisfying meal that's as nutritious as it is delicious.

NUTRITION

392kcal
Protein
36.3g
Fat
22.7g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Miso Paste

1 medium Bok Choy

1 tsp Olive Oil

1 tsp Fresh Ginger (minced)

1 clove Garlic (minced)

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Rinse and pat dry the salmon fillet; set aside.

  • 3

    In a small bowl, mix together the miso paste, minced ginger, minced garlic, and olive oil to form a smooth glaze.

  • 4

    Place the bok choy (halved lengthwise if large) on a baking sheet, drizzle with a little olive oil and a pinch of salt if desired, and roast in the oven for 10 minutes.

  • 5

    While the bok choy roasts, brush the salmon fillet generously on all sides with the miso glaze.

  • 6

    In a non-stick skillet over medium-high heat, sear the salmon for 2-3 minutes per side until the glaze caramelizes and a crispy crust forms.

  • 7

    Transfer the seared salmon to the oven during the last few minutes of bok choy roasting if additional heat is required, or serve immediately alongside the roasted bok choy.

  • 8

    Plate the salmon with the tender roasted bok choy and enjoy your nutritious, umami-rich meal.