YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with tender roasted broccoli and fluffy quinoa. The grilled chicken offers a savory, smoky flavor complemented by the naturally sweet roasted broccoli and nutty quinoa, creating a balanced dish that supports your nutrition goals.
INGREDIENTS
4 ounces Grilled Chicken Breast
1 cup Broccoli
2/3 cup Cooked Quinoa
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
Season the 4-ounce chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken breast over medium-high heat for about 6-7 minutes per side until cooked through.
Toss the broccoli with 1 tsp olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly crispy.
Prepare quinoa according to package instructions or heat pre-cooked quinoa to about 2/3 cup serving.
Plate the grilled chicken breast with roasted broccoli and quinoa, and serve immediately.