YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese Chocolate Protein Pudding
Indulge in a velvety, chocolatey dessert that combines creamy low‐fat cottage cheese with a hint of cocoa and protein powder. Enhanced with a touch of almond butter and chia seeds for texture, this pudding offers a satisfying treat that nourishes your body while delighting your taste buds.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese
0.75 scoop Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1 tbsp Almond Butter
2 tsp Chia Seeds
PREPARATION
Place the low-fat cottage cheese in a blender or food processor.
Add the chocolate whey protein powder, unsweetened cocoa powder, and unsweetened almond milk.
Blend until the mixture becomes smooth and silky.
Transfer the blended mixture to a bowl and stir in the almond butter until fully incorporated.
Mix in the chia seeds and let the pudding rest in the refrigerator for at least 30 minutes to thicken.
Serve chilled and enjoy your delicious, protein-rich dessert.