Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light yet indulgent dessert that combines tangy nonfat Greek yogurt with smooth low-fat cream cheese and a hint of vanilla whey protein, all nestled on a delicate almond flour crust and topped with a burst of mixed berries.

Try 3 days free, then $12.99 / mo.

NUTRITION

350kcal
Protein
37.3g
Fat
14.5g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup nonfat Greek yogurt (170g)

2 oz low-fat cream cheese (56g)

Half scoop vanilla whey protein powder (15g)

1/8 cup almond flour (14g)

1/4 cup mixed berries (40g)

Sweetener to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (or set a mini fridge for a no-bake version if preferred).

  • 2

    In a small bowl, combine the almond flour with a pinch of sweetener if desired, then press it into the bottom of a small ramekin or a silicone mold to form an even crust layer.

  • 3

    In a separate bowl, blend the nonfat Greek yogurt, low-fat cream cheese, half scoop of vanilla whey protein powder, and a bit of sweetener until the mixture is smooth and creamy.

  • 4

    Pour the creamy mixture over the prepared crust and smooth the top with a spatula.

  • 5

    Top the cheesecake with mixed berries, gently pressing them into the surface.

  • 6

    For a baked version, bake in the preheated oven for about 12-15 minutes until set but still soft; let it cool completely before serving. For a no-bake version, chill in the refrigerator for at least 2 hours to firm up before enjoying.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light yet indulgent dessert that combines tangy nonfat Greek yogurt with smooth low-fat cream cheese and a hint of vanilla whey protein, all nestled on a delicate almond flour crust and topped with a burst of mixed berries.

NUTRITION

350kcal
Protein
37.3g
Fat
14.5g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup nonfat Greek yogurt (170g)

2 oz low-fat cream cheese (56g)

Half scoop vanilla whey protein powder (15g)

1/8 cup almond flour (14g)

1/4 cup mixed berries (40g)

Sweetener to taste

PREPARATION

  • 1

    Preheat your oven to 350°F (or set a mini fridge for a no-bake version if preferred).

  • 2

    In a small bowl, combine the almond flour with a pinch of sweetener if desired, then press it into the bottom of a small ramekin or a silicone mold to form an even crust layer.

  • 3

    In a separate bowl, blend the nonfat Greek yogurt, low-fat cream cheese, half scoop of vanilla whey protein powder, and a bit of sweetener until the mixture is smooth and creamy.

  • 4

    Pour the creamy mixture over the prepared crust and smooth the top with a spatula.

  • 5

    Top the cheesecake with mixed berries, gently pressing them into the surface.

  • 6

    For a baked version, bake in the preheated oven for about 12-15 minutes until set but still soft; let it cool completely before serving. For a no-bake version, chill in the refrigerator for at least 2 hours to firm up before enjoying.