Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g); 1/4 cup Low-Sugar Granola (30g); 1 teaspoon Honey (7g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Indulge in a refreshing and protein-packed dessert layering rich nonfat Greek yogurt with a medley of mixed berries, crunchy low-sugar granola, and a delicate drizzle of almond butter and honey. This parfait is both satisfying and balanced, offering a delightful mix of textures and natural sweetness in every spoonful.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

28.9g

Fat

14.3g

Carbs

50.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1/4 cup Low-Sugar Granola (30g)

1 teaspoon Honey (7g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Spoon the Greek yogurt into a serving glass or bowl as the base layer.
2
Gently layer the mixed berries on top of the yogurt.
3
Drizzle the almond butter evenly over the berries.
4
Sprinkle the low-sugar granola over the top for a satisfying crunch.
5
Finish with a light drizzle of honey to add natural sweetness.
6
Serve immediately and enjoy your delicious, protein-packed dessert parfait.