YOUR SOLIN GENERATED RECIPE
Crispy Teriyaki Glazed Salmon with Roasted Broccolini
Savor the delightful crunch of a crispy, teriyaki-glazed salmon paired with tender roasted broccolini. The sweet and savory glaze perfectly complements the rich flavor of the salmon, while a light drizzle of olive oil ensures the broccolini roasts to perfection. This dish offers a harmonious balance of textures and flavors, ideal for a wholesome, satisfying dinner.
INGREDIENTS
6 oz Salmon Fillet
1 cup Broccolini
2 tbsp Teriyaki Sauce
1 tsp Olive Oil
Salt & Pepper
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the salmon dry with paper towels, then season both sides lightly with salt and pepper.
Brush the top of the salmon fillet evenly with teriyaki sauce.
Place the salmon on the prepared baking sheet skin-side down for optimal crispiness.
In a mixing bowl, toss the broccolini with olive oil, a pinch of salt, and pepper.
Spread the broccolini on another baking tray, ensuring a single layer for even roasting.
Place both trays in the oven. Roast the broccolini for about 12-15 minutes until tender and slightly charred.
Bake the salmon for 10-12 minutes or until it flakes easily with a fork and the glaze has caramelized slightly.
Remove from the oven, serve immediately, and enjoy your perfectly balanced, crispy teriyaki glazed salmon with roasted broccolini.