YOUR SOLIN GENERATED RECIPE
Lemon-Herb Chicken and Fresh Vegetable Salad with Creamy Feta Dressing
Enjoy a bright, refreshing salad featuring tender lemon-herb chicken nestled atop a mix of crisp greens, juicy cherry tomatoes, crunchy cucumber, and a hint of red onion, all finished with a creamy, tangy feta dressing. This dish offers a balanced, flavorful profile perfect for a nutritious meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1 medium Lemon
2 cups Mixed Salad Greens
5 Cherry Tomatoes
1/2 medium Cucumber
1/8 small Red Onion
1 oz Feta Cheese
2 tbsp Non-fat Greek Yogurt
1 tsp Olive Oil
1 tbsp Fresh Herbs (Parsley & Thyme)
PREPARATION
Preheat your oven to 400°F. Marinate the chicken breast with juice from half the lemon, chopped fresh herbs, salt, and pepper.
Place the chicken in a baking dish and roast for about 20-25 minutes until fully cooked. Once cooked, let it rest before slicing.
Meanwhile, in a mixing bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
In a small bowl, whisk together the remaining lemon juice, non-fat Greek yogurt, olive oil, additional chopped herbs, salt, and pepper to create the creamy feta dressing.
Crumble the feta cheese over the salad and toss gently with the dressing.
Slice the roasted lemon-herb chicken and lay it over the salad, or serve on the side as preferred.
Enjoy your fresh, vibrant meal packed with lean protein and crisp vegetables.