YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a balanced and vibrant lunch featuring succulent grilled chicken breast paired with perfectly roasted broccoli and fluffy quinoa. This dish provides a satisfying mix of lean protein, nutrient-packed vegetables, and wholesome grains, making it a deliciously clean and energizing meal.
INGREDIENTS
5 ounces Chicken Breast
3/4 cup cooked Quinoa
1 cup roasted Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs or spices.
Grill the chicken for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F.
While the chicken cooks, prepare the quinoa by heating it according to package instructions or pre-cooked quinoa.
For the broccoli, toss it lightly with a drizzle of olive oil, salt, and pepper, then roast in a preheated oven at 425°F for 15-20 minutes until tender and slightly crispy on the edges.
Plate the grilled chicken breast alongside the fluffy quinoa and roasted broccoli, and enjoy this balanced, nutrient-packed lunch.