Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Enjoy a refreshing and protein-packed dessert featuring layers of creamy nonfat Greek yogurt, a burst of naturally sweet mixed berries, and a satisfying crunch of sliced almonds. This parfait balances tart and sweet flavors while delivering a nutrient-dense treat that fits perfectly within your macro goals.

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NUTRITION

398kcal
Protein
41g
Fat
14.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.5 cup Mixed Berries

0.25 cup Sliced Almonds

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon 1.5 cups of nonfat Greek yogurt into a clear serving glass or bowl as the base layer.

  • 2

    Gently fold in the 0.5 cup of mixed berries, ensuring they are evenly distributed throughout the yogurt.

  • 3

    Sprinkle the 0.25 cup of sliced almonds on top for a delightful crunch.

  • 4

    Serve immediately for a fresh, clean dessert, or chill for 10-15 minutes to allow the flavors to meld.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Enjoy a refreshing and protein-packed dessert featuring layers of creamy nonfat Greek yogurt, a burst of naturally sweet mixed berries, and a satisfying crunch of sliced almonds. This parfait balances tart and sweet flavors while delivering a nutrient-dense treat that fits perfectly within your macro goals.

NUTRITION

398kcal
Protein
41g
Fat
14.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.5 cup Mixed Berries

0.25 cup Sliced Almonds

PREPARATION

  • 1

    Spoon 1.5 cups of nonfat Greek yogurt into a clear serving glass or bowl as the base layer.

  • 2

    Gently fold in the 0.5 cup of mixed berries, ensuring they are evenly distributed throughout the yogurt.

  • 3

    Sprinkle the 0.25 cup of sliced almonds on top for a delightful crunch.

  • 4

    Serve immediately for a fresh, clean dessert, or chill for 10-15 minutes to allow the flavors to meld.